Bistro Jeanty

What it's like

Bistro Jeanty is a small, warm French bistro that has been feeding Napa Valley for more than twenty years. It is a family restaurant led by chef Philippe Jeanty, and the style is classic, home-style French cooking in a comfortable, informal room. It tends to feel like a neighborhood place that happens to be in wine country.

Who it's best for

Anyone who wants honest French comfort food and a relaxed evening: couples, friends, and visitors who prefer a bistro over a tasting-menu production. It is a good choice on a cooler evening when you want something hearty and familiar.

What to order & how to book

The menu is posted as a PDF on the restaurant's site, so skim it before you go to see which classics appeal. Exact prices are on the posted menu.

Reservations are made through OpenTable, and weekend dinners are worth booking ahead. Hours as listed: Monday to Thursday 5:00pm to 9:00pm, Friday to Sunday 11:30am to 9:00pm. If you are bringing a special bottle, the restaurant lists a corkage fee of $35 for the first 750ml bottle, and one corkage fee is waived for each house wine bottle you purchase.

How it fits into a day

The weekend lunch hours make it handy for a midday stop between tastings, and the Yountville location means you can park once and walk. A long lunch here pairs well with an afternoon wander through town, a gallery or two and a coffee. For evenings, it is a short stroll to other Washington Street options if you want a drink afterward. As always, plan a designated driver or rideshare if you are tasting or enjoying the wine list.