The Restaurant at Auberge du Soleil

What it's like

The Restaurant at Auberge du Soleil sits on the hillside above Rutherford, part of the resort of the same name. The cooking is Mediterranean-inspired and built around seasonal ingredients from local producers, with a deep list of international wines from the hotel's cellar. The draw is the setting as much as the plate, since the terrace looks out over the valley.

Who it's best for

Anniversaries, proposals and travelers who want an unhurried, scenic meal. It is a good alternative for people who prefer a long lunch over a long dinner, since a prix fixe lunch is offered alongside dinner. It is less suited to a quick bite or to casual dress.

What to order & how to book

Lunch is a two- or three-course prix fixe. At dinner, choose a multi-course prix fixe or the chef's tasting menu. Current menus and prices are on the resort's site, so check before you book, especially if you are choosing between the two dinner formats.

Advance reservations are required. You can book through OpenTable or call (707) 967-3111. Dinner is served daily; lunch runs on weekdays and brunch on weekends, but hours can change, so confirm on the resort's site before you go.

How it fits into a day

Reservations here usually set the shape of your day. A lunch seating leaves room for a morning tasting in Rutherford and an afternoon of rest or a walk on the property. For dinner, aim to catch the light on the terrace, and keep the afternoon light. The restaurant is up a winding road, so arrange a designated driver, a car service or a rideshare, particularly if you plan to explore the wine list.