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Tue, Oct 6 · 11:00 AM

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The World Atlas of Wine Book Event and Signing with Jancis Robinson

Culinary Institute of America at Greystone · St. Helena

Culinary Institute of America at GreystonePhoto: The Culinary Institute of America at Greystone · Google

Jancis Robinson and Alder Yarrow discuss global viticulture and the new World Atlas of Wine, with book signing and reception.

Wine writer Jancis Robinson and Alder Yarrow appear at CIA Greystone on October 6, 11am to 2pm, to discuss the future of global viticulture, climate change and the new edition of The World Atlas of Wine. A book signing and reception follow. Check the time and get tickets on the ticket page before you go.

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